Khoa, also known as Mawa (खवा), is a rich and traditional dairy product made by slowly simmering fresh milk until it thickens into a dense, creamy texture. It forms the base of countless Indian sweets like Gulab Jamun, Barfi, Peda, Kalakand, and more. At Keshar Milk, our Khoa is prepared from 100% pure and fresh milk without any added preservatives, ensuring authentic taste and perfect texture for all your sweet creations.

“खवा उपलब्ध आहे लूज / Kg पॅकिंगमध्ये.”